Restaurant in Tuscany

Cozy osteria for rustic Tuscan plates. Candlelit corners, daily specials, and a slow, welcoming rhythm.

Cozy trattoria energy just off the main flow. Balanced menu, fair prices, and a pace that invites conversation.

Brick‑arched dining room serving hearty Florentine fare. Unpretentious, satisfying, and lively in the evenings.

Intimate osteria with honest Tuscan flavors. Chalkboard specials, warm staff, and a lingering, homey feel.

Cozy sister spot to La Buchetta with the same welcoming feel. Comforting Tuscan plates and a relaxed pace away from the crowds.

Intimate wine bar facing Palazzo Pitti. Knowledgeable pours, limited seats, and thoughtful pairings for a slow, elegant evening.

Welcoming Tuscan classic with attentive service. House pastas and a solid wine list make it easy to settle in.

Historic Florence spot with a playful wine-window twist. Simple Tuscan plates, friendly staff, and pours that invite lingering.

Tucked into a 15th-century estate between Florence and Siena, this osteria occupies an old olive mill with original stone walls and a cozy fireplace. They make their own pasta, grow their own olives for oil, and produce wine from surrounding vineyards. Summer means dining on the terrace with sweeping valley views, while winter brings crackling fires and hearty Tuscan comfort food. Worth the scenic 30-minute drive from Florence.

Stone walls, slow lunches, and deeply Tuscan plates. Rustic charm and a bottle of Sangiovese fit right in.

Classic Tuscan comfort in a snug room. Honest pastas, a short wine list, and the feeling you’ve stumbled into a local favorite.

Tuscan hills, golden light, and a terrace that fills at aperitivo—relaxed, social, and quietly elegant. Service is polished yet easygoing; dinner stretches late under the stars. Request a vineyard‑view room and reserve spa and pool cabanas ahead in summer.

Tucked between Chianti vineyards, this stone-walled gem serves Tuscan soul food at its finest. The wild boar ragù over handmade pappardelle is legendary—slow-cooked perfection that locals drive miles for. The terrace at sunset is pure magic, with house Fonterutoli wines and views that stretch across golden vine rows. Staff treats you like family, courses arrive unhurried, and suddenly you understand why Italians never rush dinner. Book ahead—this is where Tuscany celebrates, not performs for tourists.Retry

Striking winery complex with guided tours, tastings, and hillside views. Service is polished and informative. Book tours ahead; restaurant reservations recommended in season.