Hotel in Tuscany

Clifftop classicism with a lively golden hour—spritzes on the terrace, sea air, and a well‑heeled crowd drifting between bar and dining room. Service is polished but relaxed, and evenings stretch late under the stars. Request a high‑floor sea view and reserve tables and spa time in advance.

Tucked into a 15th-century estate between Florence and Siena, this osteria occupies an old olive mill with original stone walls and a cozy fireplace. They make their own pasta, grow their own olives for oil, and produce wine from surrounding vineyards. Summer means dining on the terrace with sweeping valley views, while winter brings crackling fires and hearty Tuscan comfort food. Worth the scenic 30-minute drive from Florence.

Tuscan hills, golden light, and a terrace that fills at aperitivo—relaxed, social, and quietly elegant. Service is polished yet easygoing; dinner stretches late under the stars. Request a vineyard‑view room and reserve spa and pool cabanas ahead in summer.

A countryside secret where Michelin-starred chef Davide Canella works pure Tuscan alchemy. This intimate stone farmhouse serves just a handful of tables, making reservations feel like winning the lottery. The menu changes with the seasons and Canella's whims—expect unexpected pairings like pigeon with chocolate or hand-rolled pici with foraged herbs. Each dish arrives like a small revelation, traditional techniques pushed just far enough into modern territory. The wine list champions small local producers you won't find elsewhere. Service is personal, almost conspiratorial—they're letting you in on Tuscany's best-kept culinary secret. Book months ahead. This is destination dining that locals whisper about.