Cibrèo Trattoria
The casual trattoria offshoot of Fabio Picchi's celebrated Cibrèo kitchen, serving the same creative seasonal Tuscan cooking at a fraction of the ristorante price
The casual, rustic counterpart to the formal Cibrèo Ristorante (also known as Il Cibrèino), launched by Florentine chef Fabio Picchi in 1979 near the Sant'Ambrogio market on Via dei Macci. Diners share tables over a short, traditional Tuscan menu that leans into the kitchen's signature soups, savory custards and slow-cooked classics.
In Sant'Ambrogio, Tuscany. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
Owner is friendly to walk-ins; ask about the off-menu items. Reservations recommended Fri–Sat; walk-ins welcome earlier in the week.