Discover Amazing Places in Tuscany

Cozy osteria for rustic Tuscan plates. Candlelit corners, daily specials, and a slow, welcoming rhythm.

Clifftop classicism with a lively golden hour—spritzes on the terrace, sea air, and a well‑heeled crowd drifting between bar and dining room. Service is polished but relaxed, and evenings stretch late under the stars. Request a high‑floor sea view and reserve tables and spa time in advance.

Cozy trattoria energy just off the main flow. Balanced menu, fair prices, and a pace that invites conversation.

Brick‑arched dining room serving hearty Florentine fare. Unpretentious, satisfying, and lively in the evenings.

Slender Florence wine nook with vintage charm. A few stools, thoughtful flights, and rare bottles if you’re curious.

Low‑key wine bar for focused pours and quiet conversation. Short list, knowledgeable staff, and a calm, candlelit mood.

Intimate osteria with honest Tuscan flavors. Chalkboard specials, warm staff, and a lingering, homey feel.

Cozy sister spot to La Buchetta with the same welcoming feel. Comforting Tuscan plates and a relaxed pace away from the crowds.

Intimate wine bar facing Palazzo Pitti. Knowledgeable pours, limited seats, and thoughtful pairings for a slow, elegant evening.

Welcoming Tuscan classic with attentive service. House pastas and a solid wine list make it easy to settle in.

Historic Florence spot with a playful wine-window twist. Simple Tuscan plates, friendly staff, and pours that invite lingering.

Tucked into a 15th-century estate between Florence and Siena, this osteria occupies an old olive mill with original stone walls and a cozy fireplace. They make their own pasta, grow their own olives for oil, and produce wine from surrounding vineyards. Summer means dining on the terrace with sweeping valley views, while winter brings crackling fires and hearty Tuscan comfort food. Worth the scenic 30-minute drive from Florence.

Stone walls, slow lunches, and deeply Tuscan plates. Rustic charm and a bottle of Sangiovese fit right in.

Classic Tuscan comfort in a snug room. Honest pastas, a short wine list, and the feeling you’ve stumbled into a local favorite.

Tiny local forno with the smell of fresh loaves and schiacciata in the air. Grab something warm from the counter and a few pantry treats for later.

Tuscan hills, golden light, and a terrace that fills at aperitivo—relaxed, social, and quietly elegant. Service is polished yet easygoing; dinner stretches late under the stars. Request a vineyard‑view room and reserve spa and pool cabanas ahead in summer.

Valley

Winery

A architectural stunner spiraling into the hillside, where 600 years of winemaking dynasty meets cutting-edge design. Floor-to-ceiling windows frame endless vineyards while you sip legendary Super Tuscans. The bistecca alla fiorentina is perfection—massive, charred, and sourced from prized Chianina cattle. The cellar tour descends through centuries of wine history in a space worthy of MoMA. Yes, it's a splurge, but watching sunset from the panoramic terrace while tasting liquid heritage? That's once-in-a-lifetime Tuscany.

Tucked between Chianti vineyards, this stone-walled gem serves Tuscan soul food at its finest. The wild boar ragù over handmade pappardelle is legendary—slow-cooked perfection that locals drive miles for. The terrace at sunset is pure magic, with house Fonterutoli wines and views that stretch across golden vine rows. Staff treats you like family, courses arrive unhurried, and suddenly you understand why Italians never rush dinner. Book ahead—this is where Tuscany celebrates, not performs for tourists.Retry

A countryside secret where Michelin-starred chef Davide Canella works pure Tuscan alchemy. This intimate stone farmhouse serves just a handful of tables, making reservations feel like winning the lottery. The menu changes with the seasons and Canella's whims—expect unexpected pairings like pigeon with chocolate or hand-rolled pici with foraged herbs. Each dish arrives like a small revelation, traditional techniques pushed just far enough into modern territory. The wine list champions small local producers you won't find elsewhere. Service is personal, almost conspiratorial—they're letting you in on Tuscany's best-kept culinary secret. Book months ahead. This is destination dining that locals whisper about.

Family-run agriturismo where everything—wine, olive oil, vegetables—comes from their land. Dinner under string-lit olive trees features grandma's pasta recipes and estate-raised meats, no foam or fuss required. The infinity pool overlooks a valley so perfectly Tuscan it feels fake. Their house red punches way above its price, dogs roam freely, and somehow everyone extends their stay. This is the authentic Tuscany you've been Instagram-stalking—book before word spreads.Retry

The dynasty's Florence palazzo where rooftop Duomo views meet legendary Tignanello pours. This 15th-century stunner serves Tuscan classics—ribollita, peposo—sourced from family estates, executed flawlessly. The wine pairings showcase 26 generations of winemaking mastery. Downstairs, the cellar shop stocks rare vintages you won't find elsewhere. Perfect lunch between museums, though tough reservations reveal the secret's out. Splurge-worthy tasting menu that's basically drinking history.Retry