Weesperbuurt/Plantage
Bakhuys Amsterdam
€€ · Moderate
Standout
Slow-fermented sourdough bread baked all day in an open wood-fired stone oven (family-run since 1926)
A bustling, canteen-style bakery-cafe on Sarphatistraat near Weesperplein, east of the city centre, built around an open wood-fired stone oven. Known for slow-fermented sourdough and baguettes plus almond croissants, cinnamon rolls and focaccia, with long communal tables.
Good to know
Fresh-baked daily
The neighborhood
In Weesperbuurt/Plantage, Amsterdam. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
Curator's note
Get there early — the good things sell out by midday. Reservations recommended Fri–Sat; walk-ins welcome earlier in the week.
BTCurated by Better Taste + locals