Restraunt in Milan

A seafood-focused restaurant in Milan's stylish Brera district with an open-air bar perched atop angular marble stairs that draw passersby from the street. The fresh ocean-centric menu brings coastal flavors to this landlocked fashion capital.

A five-star boutique hotel in a restored 17th-century seminary, owned by the Ferragamo family. This design-forward property features 73 rooms with Milanese 1950s-inspired interiors, a stunning 3,000-square-meter piazza, Northern Italian restaurant 10_11 (“Ten Eleven”)  , and a 7,500-square-foot spa with pool beneath vaulted ceilings. Every detail—from furnishings to linens—is crafted by Ferragamo, creating an intimate luxury experience in Milan's city center.

Four-generation family farm since 1939, nestled between Lakes Pusiano and Segrino in the Brianza hills. They produce 35% of what they serve - from morning-milked mozzarella to homemade gelato from their Brown Alpine cows. Farm-to-table dining features handmade pasta, grass-fed beef tartare, and their famous fresh cheeses. Complete with horse riding center and scenic pastures just 40 minutes from Milan.

Thermal SPA

Popular bar and restaurant known for its lively atmosphere and extensive cocktail menu. Be aware that the bar is often crowded. During warmer months, you can enjoy your food and drinks on the outdoor terrace.

Breakfast, lunch & brunch are served in this relaxed, compact cafe offering specialty coffee.

By day, it's a peaceful garden escape for business lunches and leisurely brunches. By night, it transforms into Milan's chic cocktail scene with a DJ and Jules Verne-inspired drinks. Chef Antonio Guida oversees the modern Milanese menu featuring gourmet burgers and sharing plates. The lush garden setting feels like a secret oasis in the city center. Perfect for La Scala pre-theater dining or late-night aperitivos until 1 AM. Definitely splurge territory, but the garden terrace makes it special.

Perched within the Mandarin Oriental, Seta transforms Milanese fine dining into pure theater. Chef Antonio Guida orchestrates flavors where Puglian roots meet Milanese sophistication—think sea urchin risotto that tastes like the Mediterranean dressed in Armani. The glass-walled kitchen isn't just for show; it's a promise of transparency in culinary artistry. Yes, the tasting menu requires a small fortune, but watching sunset paint the Porta Nuova skyline while savoring their legendary "Riso, Oro e Zafferano" makes every euro worth it.

Claudio Sadler's Michelin-starred flagship in Casa Baglioni hotel reimagines Lombardy classics with precision—risotto alla milanese as one perfect bite, legendary black cod. The Art Nouveau room feels intimate despite the pedigree, with kitchen views and colorful armchairs. Business lunch weekdays, full repertoire at dinner. Rooftop bar with 360° city views and chef-designed aperitivos. One star that feels deserved, not forced.