Restraunt in Copenhagen

Maple strikes that sweet spot between neighborhood comfort and elevated dining. The menu changes seasonally, but their roasted chicken with root vegetables has achieved legendary status – crispy skin, herbs that actually taste like something, portions that satisfy. The space mixes industrial touches with warm wood, working equally well for date night or catching up with friends. Weekend brunch gets packed (those brown butter pancakes are worth the wait), but weeknight dinners feel more intimate. Service hits that Danish balance – attentive without hovering. The natural wine selection is thoughtfully curated. Book ahead for weekends or try your luck at the bar.