Lille Bakery
the Danish-grain sourdough and stracciatella focaccia
Neighborhood bakery with good coffee and fresh bakes. Best in the morning; it sells out later.
In Refshaleøen, Copenhagen. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
Lille Bakery sits in the old industrial Refshaleøen area, a bit outside central Copenhagen, in an airy loft with floor-to-ceiling windows, a huge central oven, and lots of outdoor seating. It works exclusively with Danish grains, seeds, and salts, with soups and salads built from seasonal produce from nearby farms. Reviewers consistently praise the focaccia (stracciatella and tomato), buttered sourdough, doughnuts, Berliners, and pastries like the rhubarb-custard Spandauer; it rates ~4.5/5 across aggregators. Lines are common, especially weekends, but move quickly, and the curator's note that it's best early and sells out later is corroborated. The Infatuation also notes it serves casual seasonal dinners beyond the daytime bakery offering.