Østerbro
Skipper Bageri
€€ · Moderate
Standout
Sourdough bread and Danish/French pastries from the Mørkeberg duo, with quality local sourcing
A microbakery in Copenhagen's Osterbro (on Osterbrogade), opened in 2022 by husband-and-wife bakers Emil and Carolina Morkeberg. Known for laminated pastries and Danish buns including croissants, cardamom buns, tebirkes and cinnamon swirls.
Good to know
Fresh-baked daily
The neighborhood
In Østerbro, Copenhagen. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
Curator's note
Get there early — the good things sell out by midday. Reservations recommended Fri–Sat; walk-ins welcome earlier in the week.
BTCurated by Better Taste + locals