Bistrot Paul Chêne
Authentic, perfectly executed traditional French classics
It is a classic Parisian bistro known for its traditional French cuisine with a modern twist. Overall a great place to enjoy a casual meal with friends or family.
In Trocadéro, Paris. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
Bistrot Paul Chêne was established in 1959 by chef Paul Chêne in the chic 16th arrondissement (Trocadero/Passy area, on rue Lauriston), with a sister location on rue du Cherche-Midi. It's regarded as an institution of traditional French cuisine, with classics like blanquette, veal chop, beef shoulder, escargot, coq au vin, and cassoulet. The room is small (about six tables), homey, and often full — reservations are essential. Reviews are largely positive on food quality and warm service, with some noting tight spacing and bar noise from regulars.