B
Milan/Ratanà
Isola

Ratanà

Restaurant · €€ Moderate
No. 949 · RestaurantNo photos yet
Why it's here

Contemporary takes on Milanese classics like risotto alla Milanese with ossobuco

The place provides a perfect setting for a memorable dining experience. They use the finest ingredients from local producers, which is a huge plus.

Ratanà, opened in 2009 by chef Cesare Battisti and Danilo Ingannamorte, is a celebrated 'modern osteria' in Milan's Isola district, housed in a former cinema/tram depot across from the Bosco Verticale. It serves creative contemporary interpretations of traditional Milanese and Lombard cuisine using premium local ingredients, with signature dishes including risotto alla Milanese with ossobuco (made with Lodigiano cheese) and the cartoccio of mondeghili. It's Michelin-recommended, offers a five-course tasting menu around €70 (wine pairing €45) plus a ~€24 lunch deal, and is praised for professional yet relaxed service in an atmosphere that blends elegance and informality. This corroborates and significantly enriches the curator's note about finest local-producer ingredients and a memorable dining setting.

AMCurated by Alexander M. · with local notes + research

What to order

Risotto alla Milanese with ossobucoSignature
Old Milan-style risotto with gremolata and roast jusSignature
Cartoccio of mondeghili (Milanese meatballs)Signature

Good to know

Best forSpecial occasion dinner · Memorable meal out · Tasting regional Milanese cuisine · Client lunch
The roomWine by the glass
ReservationsLong-popular spot — reservations recommended
Filed under  Italian restaurant  ·  Wine bar

Plan your visit

Where
Isola, MilanDirections

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Volemose bene

€€
Milan