Agriturismo Sant'Anna
house-made dairy (mozzarella, gelato, cheeses) from their own Brown Alpine herd
Four-generation family farm since 1939, nestled between Lakes Pusiano and Segrino in the Brianza hills. They produce 35% of what they serve - from morning-milked mozzarella to homemade gelato from their Brown Alpine cows. Farm-to-table dining features handmade pasta, grass-fed beef tartare, and their famous fresh cheeses. Complete with horse riding center and scenic pastures just 40 minutes from Milan.
In Eupilio, Milan. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
Confirmed this is Azienda Agricola Sant'Anna 1939 in Eupilio (Province of Como), a four-generation family farm of the Paleari Henssler family overlooking Lake Pusiano near Lake Segrino, with ~35 Brown Alpine cows, an on-site dairy producing cheese/yogurt/gelato, a riding center, and an event/agritourism operation. The restaurant is genuinely farm-to-table, with reviewers praising the stunning lake-and-hill setting and fresh homegrown ingredients. Mixed feedback notes a somewhat limited menu, higher prices, and an upscale-restaurant feel rather than a rough rustic one; weekends (Fri/Sat) feature fixed-price menus with water and wine included. The official site emphasizes a warm, homey farmhouse concept that also hosts weddings and children's pony camps.