Ratanà
Contemporary takes on Milanese classics like risotto alla Milanese with ossobuco
The place provides a perfect setting for a memorable dining experience. They use the finest ingredients from local producers, which is a huge plus.
In Isola, Milan. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
Ratanà, opened in 2009 by chef Cesare Battisti and Danilo Ingannamorte, is a celebrated 'modern osteria' in Milan's Isola district, housed in a former cinema/tram depot across from the Bosco Verticale. It serves creative contemporary interpretations of traditional Milanese and Lombard cuisine using premium local ingredients, with signature dishes including risotto alla Milanese with ossobuco (made with Lodigiano cheese) and the cartoccio of mondeghili. It's Michelin-recommended, offers a five-course tasting menu around €70 (wine pairing €45) plus a ~€24 lunch deal, and is praised for professional yet relaxed service in an atmosphere that blends elegance and informality. This corroborates and significantly enriches the curator's note about finest local-producer ingredients and a memorable dining setting.