Restaurante Ultramarinos Quintin
the hand-sliced jamón ibérico de bellota
Green‑tiled, produce‑forward and pleasantly buzzy—made for unhurried lunches and lively dinners in Salamanca. Warm service, Mediterranean leanings, and plenty for vegetarians pair with a confident wine list. Best after sunset; reservations recommended on weekends.
In Salamanca, Madrid. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
Ultramarinos Quintin sits on Calle Jorge Juan in Madrid's Salamanca neighborhood and operates as part market, part restaurant and bar, occupying a revamped grocery store with charming green-tiled decor. It's from the team behind El Paraguas and Ten Con Ten and serves fresh, produce-forward Spanish tapas and small plates; standouts include hand-sliced Jamón Ibérico de Bellota and pan con tomate. The atmosphere is loud, lively yet cozy and popular with locals, matching the curator's 'buzzy' note. Tripadvisor rates it ~4/5 with mixed feedback—praise for decor, ambiance and fresh flavors, but some complaints about high prices for portion size and inconsistent service. Booking is widely described as essential, corroborating the curator's weekend-reservation advice.