BomBom Pâtisserie
the French pastries (croissants and pain au chocolat) set in StudioBom's bold custom interior
A design-forward pâtisserie in Lisbon's Amoreiras district where excellent coffee and French pastries meet bold interiors. The space is the debut interior project by local tile company StudioBom (founded by Émeline and Geoffrey), featuring custom-made elements throughout—from the mid-height communal table to the colourful display counter. Precise yet playful, with clean lines and soft curves that complement what's served. The menu offers French classics alongside comforting savoury dishes: choux, tarts, quiches, and buttery croque monsieurs. The kind of place that makes you linger and order one thing too many.
In Amoreiras, Lisbon. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
BomBom Pâtisserie is a French pâtisserie and specialty coffee shop in Lisbon's residential Amoreiras district, opened by Portuguese-French couple Pedro Oliveira and Sandra Castro with the aim of bringing an authentic Parisian pastry experience to Lisbon at fair prices (croissant €2, pain au chocolat €2.20). The pastry program is led by chef Juliette Bayen, trained at École Ducasse. The 40-seat, ~1,600 sq ft space is the debut interior project by ceramic-furniture company StudioBom (Émeline Marlière and Geoffrey Despierres), with custom geometric, Memphis/Superstudio-inspired pieces. It rates 4.6 on Tripadvisor and 4.7 on a remote-work café guide, with reviewers praising the croissants, pain au chocolat, vanilla choux, raspberry-pistachio pastry, salmon tartine and warm multilingual service. Open Mon–Fri 8am–7pm and Sat 9am–6pm, it leans toward breakfast, light lunch (quiches, tartines, croque monsieurs) and afternoon coffee.