Sarrià-Sant Gervasi
Restaurant Lombo
€€€ · Upscale
Standout
Homemade fresh pasta (pappardelle with ossobuco ragù) and fish of the day; aubergine parmigiana
A trendy Italian restaurant in Barcelona's Sarrià-Sant Gervasi neighborhood (Carrer de Moliné) led by chef Eugeni de Diego, known for its handmade fresh pasta, carefully sourced dry pasta and wood-fired dishes.
The neighborhood
In Sarrià-Sant Gervasi, Barcelona. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
Curator's note
Owner is friendly to walk-ins; ask about the off-menu items. Reservations recommended Fri–Sat; walk-ins welcome earlier in the week.
BTCurated by Better Taste + locals