LOMBARDA
creative, seasonal plant-forward cooking that wins over vegetarians and omnivores alike
Light‑filled and plant‑forward with an easy, social hum—great for groups that mix vegetarians and omnivores. Staff keep it friendly and flexible, with wines that lean fresh and a few low‑ABV cocktails. Best early evening; walk‑ins wait on weekends.
In Poblenou, Barcelona. Easy to fold into a morning or a longer afternoon; there's usually something else worth a stop within a few minutes' walk.
LOMBARDA is a vegetarian restaurant (with vegan options) in the Sant Martí / Bogatell area of Barcelona, at Carrer de Pere IV, opened around 2023. Reviews across HappyCow, Tripadvisor and abillion consistently praise its creative, seasonal plant-forward cooking — roasted pumpkin, red cabbage with spinach, gnocchi, smoked eggplant and a black-bean hummus among recurring mentions — alongside a thoughtful wine list with gluten-free pairings and organic ingredients. The atmosphere is described as warm, calm and intimate with good music, though the space is fairly small. Hours run roughly 1pm–11:30pm Tue–Sat with a shorter Sunday and closed Mondays, matching the curator's 'best early evening, weekend walk-ins wait' note.